The first gin from #Japan‘s #legendary#Suntory – Roku Gin. This expression is made using a selection of botanicals, including six #Japanese#botanicals provide a whistle-stop tour of the four seasons. These include #sakura leaf and sakura #flower for #spring, #sencha tea and #gyokuro#tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional #gin#botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
